Vitamin B-12 in Pears, raw Calculator

Fruits and Fruit Juices

In 100 g (Grams) of Pears, raw there is 0 µg of Vitamin B-12.


Pears, raw

Pears, raw is a type of Fruits and Fruit Juices. The most significant nutrients in Pears, raw are listed below.

Water 83.96 g
Energy (calorie) 57 kcal
Energy (joule) 239 kJ
Protein 0.36 g
Total lipid (fat) 0.14 g
Ash 0.32 g
Carbohydrate, by difference 15.23 g
Fiber, total dietary 3.1 g
Sugars, total 9.75 g
Sucrose 0.71 g
Glucose (dextrose) 2.6 g
Fructose 6.42 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 9 mg
Iron, Fe 0.18 mg
Magnesium, Mg 7 mg
Phosphorus, P 12 mg
Potassium, K 116 mg
Sodium, Na 1 mg
Zinc, Zn 0.1 mg
Copper, Cu 0.082 mg
Manganese, Mn 0.048 mg
Selenium, Se 0.1 µg
Fluoride, F 2.2 µg
Vitamin C, total ascorbic acid 4.3 mg
Thiamin 0.012 mg
Riboflavin 0.026 mg
Niacin 0.161 mg
Pantothenic acid 0.049 mg
Vitamin B-6 0.029 mg
Folate, total 7 µg
Folic acid 0 µg
Folate, food 7 µg
Folate, DFE 7 µg
Choline, total 5.1 mg
Betaine 0.2 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 1 µg
Retinol 0 µg
Carotene, beta 14 µg
Carotene, alpha 1 µg
Cryptoxanthin, beta 2 µg
Vitamin A, IU 25 IU
Lycopene 0 µg
Lutein + zeaxanthin 44 µg
Vitamin E (alpha-tocopherol) 0.12 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.03 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0.02 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 4.4 µg
Dihydrophylloquinone 0 µg
Fatty acids, total saturated 0.022 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.017 g
18:0 octadecanoic, stearic fatty acid 0.003 g
Fatty acids, total monounsaturated 0.084 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.002 g
18:1 undifferentiated 0.081 g
20:1 eicosenoic, gadoleic 0.001 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.094 g
18:2 undifferentiated 0.093 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.001 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg
Phytosterols 8 mg
Tryptophan 0.002 g
Threonine 0.011 g
Isoleucine 0.011 g
Leucine 0.019 g
Lysine 0.017 g
Methionine 0.002 g
Cystine 0.002 g
Phenylalanine 0.011 g
Tyrosine 0.002 g
Valine 0.017 g
Arginine 0.01 g
Histidine 0.002 g
Alanine 0.014 g
Aspartic acid 0.105 g

Nutrients in Pears, raw